We offer a comprehensive range of choices, from seasonal harvest tables, to buffet as well as plated options for mains, all curated by our in-house chef.
Our in-house chef will provide all the catering for the wedding weekend, from the optional gathering on a Friday evening, to the canapes and meal on your wedding day, to the Sunday brunch, if you choose to have one
We do not allow self-catering
We are a fully licensed venue and stock a wide variety of drinks
You may bring one bottle of wine or champagne per 8 guests (children and service providers excluded) for which we will charge a R60 corkage fee